Mobile Food Business 101

Are you interested in starting a food truck business? A mobile catering service? This workshop is for you!

In this one-hour interactive workshop with business advisors Ruth Feldman and Eric Treworgy we will address basic logistics including:

licensing,
parking,
cold storage,
menu considerations,
food trends, and other essential pieces to consider before you launch your mobile food business.
Register Today!

Reasonable accommodations for people with disabilities will be made if requested at least two weeks in advance. Interpretation is available upon request.